Bistro on the Square, Campden Menu

Choose from 4 local artsan cheeses, biscuits, chutney, celery, grapes

We're very particular about how we make our award-winning Bathtub Gin. Copper pot-distilled gin is first made with juniper, coriander and other fragrant. Founded in 2011, Ableforth's was created by three friends who wanted to make the kind of delicious spirits they would drink themselves. Inspired by the past, but with a thoroughly modern approach, the award-winning Ableforth's range now comprises gins, rums and a whole host of finely crafted spirits. From cold-compounding and vacuum distillation techniques, to using the finest ingredients including XO Cognac, every Ableforth's drink is created using uncompromising methods and exceptional ingredients to deliver distinctive taste. Every bottle is lovingly hand-finished with paper, twine and a wax-seal, adding a variety of textures to the sensory delivery, while each sip provides an incredible taste discovery for the discerning consumer.

Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berries. Bulgarian coriander plays its part, providing an aromatic, gingery orange top note. This blends perfectly with the soft and rounded harmonies of blueberries and blackberries, all of which is supported by the bottom note of Tuscan juniper berries. Dry, bittersweet Valencian orange peel elongates the deeper tones and gives an intensely smooth finish.Thereafter, Brockmans is slowly distilled in a 100 year old traditional copper still, where we capture the heart of the gin distillation. The distinctive gin notes derived from Brockmans unique recipe deliver an exquisite intensely smooth gin, with a uniquely defining sensual taste experience.

Cardiff Dry - A Unique Dry Gin at 37.5% ABV. A New Style of Gin chosen by the people of South Wales. Eccentric Gin is based in the cellars of a building which has stood in Llantrisant for over 200 years. The Gins are distilled with the aid of a natural spring rising beneath the stone floors of the washroom. Our Gins are distilled by Brewers, Mixologists and even a Freeman of Llantrisant. Llantrisant's Ancient Tradition of the Freemen has survived through the Mists of Time. More than 660 years since the first were enrolled, it remains as significant today as it did in Medieval times. Llantrisant is well known as the home of Dr William Price, an Eccentric who legalised Cremation, practiced Druidism and believed in Free-Love. The building we distill in was owned by Roderick Lewis; a close friend of William Price. We have sourced the best Botanicals including a specially imported Croatian Juniper. We also feature the Sacred Celtic Botanical 'Wild Sunflower' in each of our Gins.

A delectable blend of nine carefully considered botanicals, including lavender from here in the Cotswolds. Our IWSC Gold Award winning gin is clean and balanced with juniper and citrus notes. Great served with tonic or on ice.

GB Gin is crafted by copper pot distilling Chase Potato Vodka with 10 botanicals; juniper (the buds and the berries), coriander seed, bitter almond, cinnamon bark, ginger, cloves, angelica root, liquorice root, lemon peel kibbles, and cardamon to create our GB extra dry gin.This smooth yet bursting with flavour gin creates a bittersweet symphony with a good mediterranean tonic. ABV – 40%

Full of character, this enticing gin has refreshing aromatics of citrus and spice with a subtle hint of toffee. There are notes of pine and mint on a velvety-smooth palate that's lifted by lemon and red fruit character. Juniper still dominates, bringing a classic backbone to this elegant, creamy, complex gin.Lebanese Mint, Juniper, Coriander, Angelica, Lemon Peel, Cassia and Orris The quest at Daffy's was and is to make the world's best London Dry Gin - not a sweetened or heavily flavoured gin but a London Dry Gin so good that you can enjoy it straight. Daffy's uses a 'slow cook' distillation process, distilling for 9.5 hours instead of what would normally be around 4 hours. This, as with slow cooking food, allows us to keep great depth of flavour and finesse with none of the harshness or burn. We distil with Lebanese Mint, a soft salad mint. This gives the spirit the toffee, buttery, creamy notes that give Daffy's its great length when drunk straight.

A quintessential London dry gin created in a unique partnership with the Royal Botanic Gardens, Kew, using the finest selection of 42 botanicals from around the world, including seasonal flora from Kew Gardens.The gin, a classic for gin and tonic, is distilled in a 140-litre copper alembic called Christina, with Dodd's Gin's take on traditional juniper and coriander seed pairing. This includes a harmony of citrus (lemon, lime and grapefruit peel), spice (nutmeg, liquorice and cassia), savoury notes (santolina, eucalyptus, rosemary and lemongrass) and florals (orris root and lavender flower). The botanicals are split into four individual families like an orchestra with some ingredients infusing for up to 24 hours before being distilled.

Named after the number of botanicals used, the final abv chosen was also supposedly the eighth tasted from a final shortlist of twelve possible percentages. It is aimed at the sophisticated male gin drinker.Made in small batches using the purest 100% English Grain Spirit, Langley's No.8 Distilled London Gin is hand crafted specifically to let the selected botanicals do the talking. An old-fashioned gin, perfect for a traditional gin and tonic.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.

New look same great taste. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime.

Tanqueray is the bartenders' favourite gin worldwide according to the Brands Report 2018. This taste of the sun-soaked Mediterranean is a uniquely enjoyable, yet complex taste. Tanqueray flor de Sevilla - served with premium tonic water and to garnish squeeze a wedge of fresh orange and place in the glass. Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruitful and zesty taste, balanced with the 4 botanicals of our classic London dry gin. A distinctive and delicious premium gin. Extending the Tanqueray family with an accessible taste profile. Our founder, Charles Tanqueray, was an innovator and pioneer in pursuit of the world's finest gin. In this pursuit he sourced botanicals from all around the world and created over 300 recipes. It is thought that his travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a unique gin liqueur using Seville oranges.

A blood orange-themed variation of the Whitley Neill Gin recipe! Featuring a generous helping of Sicilian blood orange at its core, this one will really stand out in cocktails and mixed drinks (we reckon it'll probably make a great gintonica, with the balloon glass and fresh fruit garnish and everything).

Unveiled in mid-2015, this is a Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender. Should be good for use in summer-y G&Ts and light, elegant cocktails.

Dark nights, log fires, frost or falling snow, fallen leaves, the smell of pine, a glass of Brennen and Brown’s Winter Spice Gin. Autumn in a bottle! Enjoy the radiance of cinnamon and clove to bring the warmth of Winter Spice. A smooth crisp gin with juniper at the forefront, citrus notes of lemon and orange, exquisitely finished with cinnamon and cloves.

The Boutique Distillery’s Cotswold Fine Gin is made wholly by us in our small craft distillery using Organic grain spirit infused with 11 of our sustainably sourced botanicals and pure Malvern Spring water.Our gin is very clean and fresh with characters of Juniper, Red Grapefruit, Chamomile, Coriander and a hint of Cardamom on the nose. We craft our fine gin through vapour distillation in a one of a kind copper still that I built from scratch, who is named Ginavive. She is responsible for the stunning flavours of our gin, before we temper our tipple to a very sip-able 45%abv using only local Malvern Hills spring water, which we go and retrieve ourselves in “Wilfred” the VW Camper van.

Created at the Bruichladdich distillery, this superb Islay gin was distilled in the 'ugly betty' still described as "an oversized upside-down dustbin made of copper" by Tom Morton. Perhaps the best looking packaging we've ever seen for a gin - it's not all style and no substance either. This is a world-class gin, at a proper ABV.A huge 31 botanicals go into The Botanist, including some native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady's bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves.

Grapefruit is wonderful. Pomelo is also wonderful. The distillers behind Chase have astutely figured out that combining these two ingredients within a gin would make a supremely delicious summer tipple - and then just went and did it! As you might expect, this will make for some brilliant G&Ts...

Cotswolds Cheltenham Gin is locally produced in the heart of the Cotswolds, this unique Cheltenham gin has taken our master distillers over three years to perfect. Our Cheltenham gin encompasses local spring water and eight hand-selected botanicals. These are macerated in the copper-pot still overnight before the first distillation and the gin is then re-distilled without the botanicals. This double distillation process creates a gin with a much more refined, smooth and elegant palate.

Blending elements of London dry gin with a hearty helping of raw honey, Keepr's Honey Gin from The British Honey Company is a marvellous lip-smacking tipple. A piece of buttered toast might make for a smashing garnish with this

Blending elements of a classic London dry gin and infused with the finest botanicals alongside delicious British strawberries as well as a hint of English lavender, this is a fine example of the kind of quality, local gin available today. With only freshly picked strawberries used and sporting packaging with plenty of rustic references, this is another delightful release from Keepr's.

classic London Dry Gin has been carefully distilled with only the best botanicals and then infused with delicious British raspberries and our raw, unadulterated British honey.The British Honey Company was launched in 2013 in the Cotswolds, Oxfordshire in the beautiful village of Yarnton. Since then, expanding across Oxfordshire each one of the hives work endlessly to pollenate British meadows and hedgerows and provide you with scrumptious 100% raw honey. With a love for Gin and Honey, our beekeeper produced the delicious Keepr¿s Dry London Gin infused with our Cotswold Honey in small batches from 300-500. Each batch is traceable to the hive the honey came from. It was only a matter of time before we decided to expand our product range with a delicious selection of spirits using locally sourced British fruit.

Liverpool Gin is a premium organic gin made using only pure certified organic botanicals, producing a highly distinctive, aromatic drink. Crystalline in appearance and luscious in body, it give an intense juniper and complex, well-balanced botanical flavour over a rich cereal note with a bright citrus finish.Botanicals: coriander, angelica and citrus, plus hand-picked juniper berries.

A high-strength (47%) gin quadruple-distilled in London by master distiller Charles Maxwell, The London Gin has a variety of traditional botanicals inlcuding cinnamon, orange root and angelica alongside less-common ingredients like gardenia and bergamot, which explains its distinct aromas of Earl Grey tea.

This is a sweet, juicy variation on the Mombasa Club Gin recipe, now featuring strawberries at its core. Perfect for the summer months - pour over ice with plenty of tonic water and a few fresh berries for good measure

NEAT is a London dry gin that has been based around 15th Century recipe - however, the recipe only listed botanicals, not quantities! After plenty of experimentation, the list of eleven botanicals was whittled down to eight, the portions of these botanicals were finalised and NEAT Gin became a thing!

With juniper at its heart, No. 3 celebrates traditional London Dry gin. Crisp orange-peel aromas complement lavender-scented juniper. Pine notes, supported by earthy angelica and spicy cardamom, lead to grapefruit zing and the gingery spiciness of coriander. Perfect for a Dry Martini.

The recipe for this gin goes back a log way and was re-discovered in the Maison Boudier archives. This lead to the revival of this unique gin which is the ideal aperitif for any festive occasion.

A bright blue Portuguese gin from the Sharish range - the magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink! Botanicals also include juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry.

The classic luxury gin for connoisseurs, with a very fresh taste. Handcrafted in small batches, it is distilled with citrus fruits and botanicals. The quadruple-distillation process ensures a velvety smooth final gin. Try with tonic and a grapefruit wedge for a delicious aperitif.

Tarquin's Brilliant British Blackberry Gin is a celebration of the Great British Blackberry. Multi award-wining Tarquin's Cornish Gin is first distilled in tiny batches on three unique flame-fired copper pot stills Tamara, senara and ferrara, then lovingly infused with the best and most brilliant berries around. A nose of blackberry crumble, wild berries and candied spice. Crisp juniper, tart summer pudding and sweet frangipani. A touch of local Cornish wildflower honey is finally added for balance and subtle sweetness before each bottle is hand-filled, sealed, labelled, signed and given individual batch tasting notes.

Tiger Gin Premium No.1 from the Shropshire Gin Company is the Great British Gin! Made with pure English water, 100% grain spirit and 13 botanicals - one of which being liquorice root powder from the Mediterranean which gives it it's light notes and sweetness. Served with a slice of orange over ice with a premium tonic of choice.

THE ONLY GIN IN THE WORLD CONTAINING SHAMROCK. An artisanal product from an eighth generation gin maker, whose family have been distilling gin for over 300 years. Traditional pot distilling method. Skilfully infused with shamrock, red clover flowers, honeysuckle flowers, rowan berries and bog myrtle, the essence of Ireland. Bottled at 41.3% ABV, for a more rounded and dryer profile, resulting in a smooth and floral gin. Distilled for the ultimate crispness, THE EXILES IRISH GIN is the perfect ingredient in any classic cocktail. THE EXILES IRISH GIN is the first and only super premium gin produced in Ireland. The spirit is produced using botanicals that grow in the wild across Ireland and is the only gin in the world containing shamrock, this unique recipe is subject to a patent application.

Hugely refreshing gin from Gloucestershire's Twisting Spirits micro-distillery, combining a selection of traditional gin botanicals with an emphasis on kaffir lime and lemongrass. They use a classic copper alembic pot still to do most of the distilling, while some specialist botanicals are treated to cold-distillation under vacuum to preserve their flavours.

Gloucestershire's Twisting Spirits micro-distillery have paired zesty citrus and earthy juniper with the fantastically fragrant notes of douglas fir to create this gin. While the majority of their spirit is distilled within an copper alembic pot still, some of their specialist botanicals are cold-distilled under vacuum, which helps to preserve the flavours through the distillation process.

Following on from their Melissa Gin, the second release in Warner Edwards' Botanical Garden range is the Honeybee Gin. It's built around an infusion of locally-sourced honey, including honey from their very own hives on their farm! Other botanicals include a trio of citrus peels (grapefruit, orange and lemon), elderflower, hibiscus, cinnamon and cardamom, among others.

The Sabre comes from The West Winds Gin range in Australia, envisioned by Jason Chan, Paul White, Jeremy Spencer and James Clark. For the Sabre, they use a selection of classic botanicals including juniper, citrus and coriander seed, as well as toasted Australian wattle seed, which brings a wonderful creaminess to the table. Also, it appears to be named after a sword.